We go deep into the "Seed to Cup" process, covering everything from the unique microclimates of the Bhadra River to the precise 30-hour fermentation process that creates a "clean" specialty cup.
with Nishant Gurjer· Kaapi Royale
· Chikmaglur
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pitch yourself ↓
chefs, founders, roasters, importers — if you've done the thing, we want to hear how.